From Nomadic Culture to Palace Cuisine: A Fascinating Cooking Class and Learning Experience

Last night, I had the pleasure of attending a special workshop organized by the Istanbul Guides Chamber and Deraliye Restaurant, led by the restaurant’s owner and Executive Chef, Necati Yılmaz. The event, titled “From Nomadic Culture to Palace Cuisine,” took us on a journey through centuries of rich and diverse Turkish gastronomy. Throughout the workshop, we discussed the […]